Eating healthy can sometimes be difficult, especially after the holidays (chocolate, anyone?) but it’s a lot simpler than you may think. It’s all about balance. 

When I’m trying to fight the fat I try and choose healthy salads, especially now the weather is brighter and getting warmer, as they don’t take much time and effort but fill you up with nutrients you need. Salads to some people conjure up a boring and not so tasty image, but hopefully I will be able to convert you non-salad lovers to this recipe. I’m also cutting back on my bread intake, which if you’re anything like me would usually find difficult (I usually like a piece of bread and butter next to my salad) but 3 days in and I don’t miss it, hoorah!

Perusing the shelves of Waitrose a couple of days ago, I spotted the 2 for £3 salad pots. Now, I usually avoid these as they tend to be full of nuts and beans and ‘superfoods’ that don’t really appeal to my taste buds, but I decided to give them a try. I’m so glad I did because it’s become a firm, flavorsome favourite – here’s what I did…


What you will need:

Edamame Bean Salad*  (Adzuki and edamame beans with fresh peppers & coriander)

Roasted Vegetable Couscous *

A handful of baby spinach

2 tomatoes, cut in half

Feta cheese

Balsamic Vinegar

I used a third of each salad pot as I wanted to make a couple of lunches from it (and in case I didn’t like it, it wouldn’t be a waste of food), tossing the two together in the oriental soy dressing that comes with the bean salad and placed it on the bed of spinach. I cut up some feta and crumbled it over the salad, drizzling over a teaspoon of balsamic.


Edamame beans are low in fat and calories and high in protein and fibre – as well as other essential vitamins and nutrients you need – so just having a handful of these in your salad will do you plenty of good. Couscous also has several health benefits, as the potassium helps to regulate blood pressure.

I can’t begin to tell you how delicious this is and how quick it was to throw together. Even my mum enjoyed this (hold the couscous for her), and this says a lot.


If this doesn’t take your fancy then perhaps this beetroot and cream cheese salad may entice you more.

Baby spinach, cucumber, tomato, baby beetroot and two Laughing Cow cream cheese triangles thrown in – quick and easy, and most importantly very tasty!


Let me know if you like these recipes and link me to any healthy recipe posts you think I should try next.

Have a lovely weekend 🙂


*Available in other supermarkets, but the Waitrose ones are delicious!

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1 Comment

  1. Mmm – both of these salads look scrumptious and as I go food shopping tomorrow I will be sure to pick some of these ingredients up!

    I’m the exact same as you I love me some bread and butter – I’m a carbaholic I’ll admit – and I’m trying my hardest to cut back on carbs, preparing myself for Summer, although I don’t know about you but I find it so much easier to eat healthier when the weather is nice, so it’s been going good lately! And I absolutely LOVE olive oil and balsamic vinegar drizzled over my salads.

    LL |