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Breakfast at The Botanist, Cheltenham

One of my favourite things to do on the weekend (or any day of the week for that matter) is to go out for brunch. We are truly spoilt in Cheltenham and across the Cotswolds with food options. Choosing where to eat on a Saturday or Sunday morning can prove difficult with so much choice and that’s before you have to decide on what to eat from the array of delicious breakfast delights. So you can imagine my excitement when the team at The Botanist got in touch to tell me about the new breakfast menu that they’ve just launched and invited me along to try it… 

Bill’s restaurant, Cheltenham

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Bill’s has opened in Cheltenham, finally.

I’ve been a massive fan of the UK chain ever since sampling their delicious fish finger sandwich last year in the Bristol branch, so you can probably understand why I got excited when I heard through the grapevine that they were opening one in my home town!

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Myself and Sid donned the latest accessory (a Bill’s freebie before entering the restaurant) before heading in to taste the  food delights.

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We had booked a table as it was still the first week of opening, and within seconds of walking in we were taken to our seats.

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Whilst we were awaiting our food and drinks we noticed there was a real buzz and energy in the room, and the interior is particularly Pinterest worthy . The décor of the restaurant is rustic with a shabby chic style, yet still very modern. I love the large lamp shades and the wine storage cupboard especially.

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Our drinks soon arrived – we both sipped on my favourite Amaretto Sours to start the evening off.

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Then our food arrived!

We shared two starters – a plate of crispy lemon squid, with a gorgeous garlic and lemon mayo sauce to dip, and grilled halloumi and cous cous salad. I wasn’t sure I would enjoy the latter at first, but the flavours of the cheese with lemon, pomegranate, mint and parsley together worked really well.

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As it had been an unhealthy day of eating I chose the avocado, bacon and spinach salad which was delicious! I have recently been enjoying swapping lettuce with spinach as a healthier alternative, dare I say that I prefer the swap? The presentation of the dish was also impressive, making a salad look instantly more interesting.

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Sid chose the grilled sea bream which looked amazing, and from a cheeky forkful, also tasted pretty good.

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We ended the evening with cappuccinos instead of pudding, despite the desserts sounding too good to pass up.

The menu is full of variety and I plan on trying everything at some point – especially as I’ve heard that they are most famous for their breakfast/brunch menu…

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If you haven’t been to Bill’s yet, what are you waiting for? Click here to head to the website and find your nearest restaurant.

P.s. I have since discovered that the pink shower cap is actually designed for bicycle seats, oops!

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Avo & Bacon Toasts | The Recipe

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When you’re not a breakfast person it can be difficult to find options that are healthy and appetising without being totally boring – porridge anyone?

Most mornings I don’t have time to potter about the kitchen making breakfast so I usually take crumpets or teacakes to toast when I get into work, but on weekends I relish in spending time cooking up a hearty brunch after a much-needed lie in. I tried avocado for the first time a couple of months ago, and now like most people I’m obsessed. Avocado with prawns, avocado with chicken, avocado with eggs – the list goes on!

I looked in my fridge this morning to find something tasty to rustle up, and there it was – avocados that had to be eaten up today and an unopened pack of unsmoked streaky bacon. A quick and simple breakfast that anyone can put together – no butter necessary. (You can adapt this to feed more people)…

1 avocado

4 pieces of streaky bacon

1 slice of bread (I used wholemeal)

Just cut up the avocado and distribute on the toast, sprinkle a tiny amount of salt and pepper, use a fork to mash it up and then place the crispy bacon on top – & voilà!

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Nutritious and delicious.

What do you eat in the morning?

I’m interested to find out more ways to make breakfast exciting 🙂

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