Tanya Burr is a woman of many talents, but it’s her baking book that may be my favourite venture of hers so far. I can’t recall any other book where I have tried, tested and succeeded at so many recipes in such a short period of time – so I thought I would share one of them today. This salted caramel brownie recipe from Tanya Bakes is one my favourites, one I made twice within ten days as it was so popular.
Finding a lunch spot on a Saturday in Bristol can be overwhelming. There are so many options for a variety of appetites and occasions all over the city, but when friends of mine suggested tapas at Pata Negra a few weeks ago I was excited to try something new.
I’m a RomCom lover.
Coffee snob.
Wannabe Popstar.
And I’m guilty of filtering photos.
But that’s not my revelation. Read on for the big reveal…
Picnic season in the UK is sporadic. There isn’t a particular month that shines brighter than the other, you just need to prepare yourself for a spontaneous afternoon here and there.
A few Sunday’s ago the sun came out so I made some last minute picnic plans with a friend. We made a quick dash to the supermarket for food essentials before heading off in the direction of our local park.
Everyone appears to have gone courgetti crazy. I can now count myself as one of them.