Tanya Burr is a woman of many talents, but it’s her baking book that may be my favourite venture of hers so far. I can’t recall any other book where I have tried, tested and succeeded at so many recipes in such a short period of time – so I thought I would share one of them today. This salted caramel brownie recipe from Tanya Bakes is one my favourites, one I made twice within ten days as it was so popular.
